Title: Smoked Salmon and Cream Cheese Omelet
Categories: Smoke Fish Egg Salmon
Yield: 1 Servings

1/3	c	Smoked Salmon
2		Green onions, chopped
3	oz	Creamed cheese
3		Eggs

Saute w chopped green onions and 1/3 cup smoked salmon in butter for 2 or three minutes. Stir in cubed cream cheese until melted.

Use to fill 2-3 egg omelet.

Credit: Luhr-Jensen

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